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As many of you know, I temporarily closed earlier this year to make necessary adjustments to my business. 

To better align with my family’s needs, I have decided to transition to a simplified bakery stand model for the time being.

At this stage, I am not accepting custom orders but I plan to resume them at a later date. I have begun stocking my new bakery stand with items, and baked goods will be available Friday, Saturday, and Sunday.  Updates will be posted as they become available.